Clik here to view.
Spiced Tarragon Chicken and Quinoa with Spinach and Tomato Salad, Pappadums...
If you’ve been following my blog for a while you can probably see by now that I love putting food in edible ‘cups’, whether it’s lettuce, cabbage, pita, spinach leaves, pastry or pappadums, I just love...
View ArticleClik here to view.
Baked Okra with Spiced Stuffing (Vegan, Gluten Free)
If you’ve ever heard anything about okra it probably hasn’t been anything good. It isn’t a commonly used vegetable in Australia despite it’s ability to grow well in a very hot climate. In Australia you...
View ArticleClik here to view.
Salt and Spice Herbed Chickpeas
Beware! These are the most addictive little things you will ever try…be careful not to eat TOO many or the next thing you know you’ll be blaming it on the dog….trust me. But still, this never deters me...
View ArticleClik here to view.
Spiced Lamb Kofta
This is just a quick mid-week post for these delicious and easy to make kofta. I took the photos only at the last minute, as I decided they were too good not to share. However, with a million other...
View ArticleClik here to view.
Maple Roasted Pumpkin, Kale, Blue Vein and Wild Rice Salad with Pomegranate...
How awesome are vegetables! They are so versatile, exciting, colourful, textural, interesting, and above all, nourishing. I love treating my vegetables as the main point of a meal, all you need is a...
View ArticleClik here to view.
Palak Paneer (my version)
See under the title of my blog it says, ‘food. experiences. experiments. recipes’… this was one of those experiments. So, please excuse this very unattractive curry. It may be the ugliest thing you’ve...
View ArticleClik here to view.
Vegetarian Turkish Lahmacun. Spiced Lentil Flatbreads with Garlic Yoghurt and...
I made this dish whilst we were back in Germany, staying with a friend who loves food and loves to eat. It was perfect for me! I had access to her awesome little kitchen the whole time we were …...
View ArticleClik here to view.
Spiced Eggplant with Savoy, Lentil and Pomegranate Salad
It’s becoming more obvious everyday. I think I finally need to make the move, the one I planned to a couple of years ago but got sidetracked by other travels, it’s time to come and live in London for a...
View ArticleClik here to view.
Baba Ghanoush with Pickled Apple, Walnuts, and Paprika Oil
This weekend I am co-running a pop-up restaurant in Amsterdam! It’s going to be so much fun, I’m so excited to introduce some new flavours and concepts to the people of Amsterdam. We will be serving an...
View ArticleClik here to view.
Moroccan Seafood Stew with Pearl Cous Cous and Harissa Cream
When Lisa contacted me and said she was in Aus and would love to do a collaboration shoot with me, I knew it would be a fun day. Having not seen Lisa for five years, we had a lot to catch up on, but,...
View Article
